A few weeks ago, I posted a story about one of my my Nan’s “tater ash” — one of my favourite dinners when I was growing up.
You can read that story and find the recipe here…
It was so well read that I thought I’d make a short film showing you how I cook it.
As the video took me a while to make, it’s just for paid subscribers, but you can watch it by clic…
Listen to this episode with a 7-day free trial
Subscribe to Manchester History Club to listen to this post and get 7 days of free access to the full post archives.
